وظيفة Bakery & Pastry chef الرياض للعمل في الفندقة والضيافة

- Participate in food preparation and production as instructed by senior chef and management.

- Prepare menu section specified senior chef.

- Handle stock and ingredients inventory according to FIFO.

- Ensure implementation of SOP’s.

- Collaborate with staff as one team to create family atmosphere.

- Keeps cooking stations stocked, especially before and during prime operation hours.

- Inspect and supervise storage units and procedures according to local municipal instructions and storage SOP’s.

- Make sure all restaurant processes comply with local municipal instructions.

- Conduct opening and closing processes.

- Waste control.

- Respect colleagues and management. Is a good keeper of all kitchen assets.

- Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with senior chef.

- Works hard to move up the chain of command.
high school
Communication
مستوى مبتدئ (خبرة اقل من سنة إلى 3 سنوات)