Indian food chef وظف دوت كوم

- Prepare the kitchen and supervise the use of pots and equipment
such as knives, pans and kitchen scales
- Kitchen management
and the full responsibility of all kitchen members.
- Study
each recipe and collect all the ingredients needed to prepare
meals.
- Cook and make sure to serve in time
- Full
responsibility for any brand we have and any future brand
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Send reports if there are any observations in the housing
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Full responsibility for managing cooking operations and the needs
of each product and meal
- Monthly inventory of all
foodstuffs .
- Delegate tasks to the kitchen team.
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Inform the staff of daily dishes and select daily menus.
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Supervising the regular delivery of attractive dishes.
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Supervise chefs and provide assistance when needed
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Familiarity with all physical and practical health laws and
regulations and work to implement them on the ground.
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Enact internal regulations that limit the commission of any
violations, including municipal violations, and avoid cases of
poisoning
- Modify recipes to meet customers' needs and
orders.
- Monitor food stocks and report needs
periodically.
- Make sure and review the catering in a fresh
condition.
- Review recipes, make sure the ingredients and
taste are right and make suggestions to improve taste.
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Supervising the application of occupational health and safety
regulations for the team within the kitchen
Obtain a secondary
or university degree in food preparation
Practical experience
in the kitchen field
Obtaining a certificate of
cooking
مستوى متقدم (خبرة أكثر من 10
سنوات)
"لا تنسَ أن السيرة الذاتية الاحترافية هي مفتاح نجاحك في البحث عن العمل، ابدأ الآن في تصميم سيرة ذاتية متميزة تبرز مهاراتك وخبراتك! استخدم تطبيق سيرة لإنشاء سيرتك الذاتية بسهولة."

ملحوظة هامة:
وظف دوت كوم ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط ,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .