وظائف متاحة Indian food chef الرياض للعمل في خدمات الطبخ والتقديم

- Prepare the kitchen and supervise the use of pots and equipment such as knives, pans and kitchen scales

- Kitchen management and the full responsibility of all kitchen members.

- Study each recipe and collect all the ingredients needed to prepare meals.

- Cook and make sure to serve in time

- Full responsibility for any brand we have and any future brand

- Send reports if there are any observations in the housing

- Full responsibility for managing cooking operations and the needs of each product and meal

- Monthly inventory of all foodstuffs .

- Delegate tasks to the kitchen team.

- Inform the staff of daily dishes and select daily menus.

- Supervising the regular delivery of attractive dishes.

- Supervise chefs and provide assistance when needed

- Familiarity with all physical and practical health laws and regulations and work to implement them on the ground.

- Enact internal regulations that limit the commission of any violations, including municipal violations, and avoid cases of poisoning

- Modify recipes to meet customers' needs and orders.

- Monitor food stocks and report needs periodically.

- Make sure and review the catering in a fresh condition.

- Review recipes, make sure the ingredients and taste are right and make suggestions to improve taste.

- Supervising the application of occupational health and safety regulations for the team within the kitchen
Obtain a secondary or university degree in food preparation
Practical experience in the kitchen field
Obtaining a certificate of cooking
مستوى متقدم (خبرة أكثر من 10 سنوات)