وظائف متاحة Senior Chef الرياض للعمل في خدمات الطبخ والتقديم

- Position Overview

- Job Title: Senior Chef – Production

- Location: Riyadh, Saudi Arabia

- Work Mode: Onsite (Full-time)

- Reports to: Operations Supervisor

- Industry: Food & Beverage - Meal Subscription Service

- Start Date: Immediate / ASAP



About the Brand:

- We are launching an innovative meal subscription service delivering fresh, delicious meals daily to customers

- We are building a scalable comfort food brand with strong systems, quality standards, and growth ambitions.



Role Purpose*:

- As our Senior Chef – Production, you will lead daily kitchen production to deliver consistent quality and on-time output at scale.

- You will manage the kitchen team, ensure strict adherence

to recipes and portioning, and maintain hygiene and food safety standards. This is a hands-on

- leadership role focused on execution, discipline, and consistency across the kitchen



Key Responsibilities:

- PRIORITY: Daily Production Execution & Consistency

Production Planning & Execution:

• Plan daily production based on orders and forecasts

• Execute batch cooking and station workflows efficiently

• Ensure portioning and packing specs are followed consistently

• Ensure production is completed on time for dispatch and delivery cutoffs

Quality Control & Standardization:

• Enforce recipe adherence and consistency across shifts

• Conduct taste checks and quality checks for batches

• Maintain basic production logs and traceability for daily batches

Hygiene, Food Safety & Compliance:

• Enforce hygiene standards, cleaning schedules, and proper storage practices

• Ensure temperature control and safe food handling practices are followed

Team Leadership (MANDATORY):

• Manage kitchen team schedules, attendance, performance, and discipline

• Train staff on production workflow, portioning, and quality standards

• Ensure smooth shift handovers and clear daily task assignments

Waste Control & Efficiency:

• Reduce waste through yield control and proper handling

• Monitor usage vs plan and report variances
Education (MANDATORY): Culinary degree (minimum 3-year degree or higher) - REQUIRED
Experience (MANDATORY): CDP level or higher - REQUIRED
People management / kitchen team leadership experience - REQUIRED
Experience in high-volume kitchens (cloud kitchen, catering, restaurant, or central kitchen) - strongly preferred
Experience in 5-star hotels - a big plus
Arabic and/or English communication skills sufficient for kitchen execution and team communication
Strong all-round production knowledge across hot kitchen, garde manger, and bakery basics - REQUIRED
Strong knowledge of food production processes and kitchen workflow
Strong understanding of food safety and hygiene practices
Strong portion control and consistency mindset
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