مهنة Executive chef الرياض للعمل في خدمات الطبخ والتقديم

- We are looking for a creative and proficient Executive chef with the ability to:



● Overall responsibility for the kitchen’s daily operations

● Liaising with the relevant companies for food orders

● Creating new dishes and menus

● Interviewing and hiring new staff

● Maintaining/raising the food’s profit margins for your employer

● Monitoring and controlling stock levels

● Ensuring correct stock rotation procedures are followed

● Implementation of health and safety procedures in the kitchen

● Estimating costs and ensuring all purchases come within budget

● Knowledge in healthy food cooking

● Calculating calories count and food cost for menu items
intelligent
مستوى متوسط (خبرة من 4 إلى 10 سنوات)