نبحث عن Sous chef الدمام الالشرقية للعمل في خدمات الطبخ والتقديم

Responsibilities:

• Directs food preparation and collaborates with executive chef.

• Actively share ideas, opinions and suggestions to improve the environment and menus.

• Supervise the kitchen section to achieve the required standards set by the Head Chef.

• Train new kitchen employees to meet restaurant and kitchen standards.

• Manage the kitchen team in the executive chef's absence.

• Resolve customer problems and concerns personally.

• Ensure freshness and quality of all menu items.

• Assists head chef with menu creation

• Plan for food design to create a perfect match between the dish’s aspect and its taste

• Assisting with determining food inventory needs, stocking and ordering.

• Taking charge of duties as directed by the head Chef
High School Diploma or higher
Diploma or Higher in Hospitality/Culinary arts is preferred
Proficient in English
1+ years of experience as a Sous Chef
High level of attention to detail
Great interpersonal and communication skills
Teamwork Oriented
Time-management
Deals with uncertainty
مستوى مبتدئ (خبرة اقل من سنة إلى 3 سنوات)