2nd Commis Chef – 1,000+ Restaurants Worldwide القاهرة للعمل في مطاعم وفنادق

Join a prestigious hotel within the Accor network — a global hospitality leader uniting over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations worldwide. As a 2nd Commis, you will play a vital role in delivering exceptional culinary experiences in a world-class kitchen environment.

Key Responsibilities:

• Assist senior chefs in food preparation, cooking, and plating to brand standards
• Maintain cleanliness, hygiene, and organization of all kitchen stations
• Follow recipes, portion controls, and presentation guidelines consistently
• Support inventory management and proper storage of ingredients
• Collaborate with the brigade team to ensure smooth service delivery

Requirements:

• Prior experience in a professional kitchen or culinary training background
• Strong understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced, high-volume environment
• Team-oriented mindset with a passion for culinary excellence
• Willingness to learn and grow within an international hospitality brand