For the Pastry Chef Who Refuses to Settle Ordinary العاصمة للعمل في مطاعم وفنادق

Who We're Looking For

You are a Senior Chef de Partie in Pastry who sees dessert not as an afterthought, but as the final, unforgettable statement. You don't just follow recipes—you understand the science of sugar, the art of plating, and the discipline of a spotless station. You're looking for a role where your craft is respected, your standards are matched, and your creativity has room to breathe. At Calo, we build personalized meal plans for people who demand more from their food, and we need a pastry chef who feels the same way about their work.

What You'll Own

• Lead the pastry section with full ownership of production, quality, and presentation
• Develop and execute dessert menus that align with Calo's nutritional philosophy without compromising on taste
• Maintain impeccable hygiene, organization, and inventory control in your station
• Collaborate with chefs and nutritionists to innovate recipes that are both delicious and data-driven
• Train and mentor junior pastry team members to uphold the same exacting standards

What You Bring

• Proven experience as a Senior Chef de Partie or equivalent in a high-volume pastry kitchen
• Deep knowledge of pastry techniques, ingredient functionality, and dessert plating
• Ability to work under pressure while maintaining precision and consistency
• A passion for using food as a tool for health, not just indulgence
• Fluency in English; Arabic is a plus

What Sets This Role Apart

This isn't a typical hotel or restaurant pastry role. You'll be part of a tech-driven team that uses algorithms and nutritional science to personalize meals for thousands of busy people. Your desserts will be part of a larger mission: making healthy eating effortless and enjoyable. If you're tired of churning out the same pastries and want to create food that actually changes how people eat, this is your kitchen.