Restaurant Administrative Operations Officer (Finance & F&B Liaison) الدوحة للعمل في مطاعم وفنادق

About the Role

We are seeking an experienced Restaurant Administrative Operations Officer to serve as the key liaison between finance and F&B operations. This role involves directing, coaching, supporting, supervising, and coordinating all administrative and financial aspects of restaurant accounts. The ideal candidate brings a minimum of 7 years of relevant experience and a strong background in hospitality finance.

Core Responsibilities

• Act as the primary point of contact between finance and F&B operations teams
• Direct and supervise restaurant administrative functions, including account coordination
• Coach and support operational staff on financial procedures and reporting
• Coordinate and reconcile restaurant accounts, ensuring accuracy and timeliness
• Monitor and report on financial performance, budgets, and variances
• Implement and maintain administrative policies and procedures
• Assist in the preparation of financial statements and forecasts for restaurant units
• Ensure compliance with company policies and regulatory requirements

Required Qualifications

• Minimum 7 years of experience in restaurant administration or hospitality finance
• Proven ability to liaise between finance and operations departments
• Strong knowledge of restaurant accounting and financial management
• Excellent leadership, coaching, and supervisory skills
• Proficiency in financial software and MS Office (especially Excel)
• Fluency in English; Arabic is a plus

Preferred Skills

• Experience in a multi-unit restaurant or hospitality group
• Familiarity with ERP systems (e.g., SAP, Oracle)
• Strong analytical and problem-solving abilities
• Detail-oriented with a commitment to accuracy
• Ability to work in a fast-paced, dynamic environment

What Makes This Opportunity Stand Out

This role offers a unique chance to be at the intersection of finance and operations in a thriving restaurant environment. You will drive efficiency and financial integrity while working closely with passionate F&B professionals. The position provides exposure to high-level strategic decision-making and the opportunity to shape administrative processes in a leading hospitality organization in Qatar.