Expert Butcher – High-Volume Meat Cutting & Processing Specialist للعمل في تقني وحرفيين الدوحة

We are seeking a skilled Butcher to join our team. You will be responsible for preparing, cutting, and portioning meat to meet quality standards and production targets.

• Meat cutting experience: Proven ability to break down primal cuts and portion retail-ready products.
• Knife skills: Expert use of all cutting tools, including saws, cleavers, and boning knives.
• Quality control: Ability to inspect meat for freshness and ensure consistent weight and trim.
• Sanitation compliance: Knowledge of food safety standards and proper storage procedures.
• Physical stamina: Capable of standing for long shifts and lifting up to 50 lbs repeatedly.
• Team collaboration: Works efficiently with kitchen or retail staff to meet daily demands.