Commis I - Culinary & Kitchen Operations الدوحة للعمل في مطاعم وفنادق

About the Role

We are seeking a dedicated and detail-oriented Commis I to join our culinary team. In this entry-level kitchen position, you will support the preparation and cooking of high-quality dishes, ensuring consistency and excellence in every plate. This role is ideal for individuals passionate about food and eager to develop their skills in a professional kitchen environment.

Core Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items according to recipes and standards.
• Wash, peel, and cut fresh fruits and vegetables to specification.
• Assist senior chefs in daily kitchen operations, including mise en place and station setup.
• Maintain cleanliness and organization of workstations, storage areas, and equipment.
• Follow food safety and hygiene protocols at all times.
• Monitor inventory levels and report shortages to the supervisor.
• Support the team during service hours to ensure timely and accurate food delivery.

Required Qualifications

• High school diploma or equivalent.
• Basic knowledge of kitchen operations and food preparation techniques.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Physical stamina to stand for long periods and lift up to 25 kg.

Preferred Skills

• Previous experience in a restaurant or hotel kitchen is a plus.
• Certificate in culinary arts or related field.
• Familiarity with HACCP standards.
• Team player with a positive attitude and willingness to learn.

What Makes This Opportunity Stand Out

Join a renowned hospitality brand that values culinary excellence and career growth. As a Commis I, you will receive hands-on training from experienced chefs, gain exposure to diverse cuisines, and have a clear path to advancement within the kitchen brigade. This role offers a supportive environment where your contributions are recognized and rewarded.