Commis II – 5+ Years of Culinary Excellence in Doha الدوحة للعمل في مطاعم وفنادق

Commis II – a kitchen role demanding precision, speed, and dedication. You will prep ingredients by portioning, chopping, and storing food; wash and peel fresh fruits and vegetables; and support the culinary team to deliver consistent, high-quality dishes.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Maintain a clean and organized workstation following sanitation standards.

• Previous experience in a professional kitchen.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to work in a fast-paced environment.