Sous Chef – 5+ Years of Culinary Excellence Wanted at a Luxury Resort in Bahrain للعمل في مطاعم وفنادق الجنوبية

Step into a high-performance kitchen at Jumeirah Gulf of Bahrain Resort & Spa, part of the globally acclaimed Jumeirah group known for operating 29 properties across 11 countries. As Sous Chef in the Main Kitchen, you will lead daily culinary operations, drive menu innovation, and uphold the premium standards expected of a world-class luxury hospitality brand.

Key Responsibilities:

• Oversee all sections of the Main Kitchen, ensuring consistent quality and presentation across every dish.
• Collaborate with the Executive Chef on menu planning, seasonal offerings, and cost control.
• Supervise, train, and mentor kitchen brigade to maintain peak performance during high-volume service.
• Enforce strict HACCP, food safety, and hygiene standards in all kitchen areas.
• Manage inventory, supplier coordination, and portion control to optimize food cost without compromising quality.

Requirements:

• Minimum 5 years of progressive experience in luxury hotel or fine-dining kitchens, with at least 2 years in a supervisory role.
• Strong command of international cuisines, modern plating techniques, and large-scale banquet production.
• Proven ability to lead diverse teams under pressure while maintaining exceptional standards.
• Culinary certification or equivalent professional qualification preferred.
• Excellent organizational skills with a passion for precision, creativity, and guest satisfaction.