We are seeking a dynamic and experienced Restaurant Manager to
lead our team in the vibrant setting of Dubai Marina. As a
Restaurant Manager, you will be responsible for day-to-day
operations, ensuring exceptional customer service, and maximizing
profitability. The ideal candidate will have a proven track
record in the restaurant industry, demonstrating strong
leadership, organizational, and interpersonal skills. Key
Responsibilities: Operational Management: Supervise and
coordinate daily restaurant activities.Ensure compliance with
health and safety regulations.Oversee inventory management and
control costs.Implement and maintain standard operating
procedures. Team Leadership:Recruit, train and motivate staff for
optimal performance.Foster a positive and collaborative work
environment.Conduct regular performance evaluations and provide
constructive feedback.Manage employee schedules to ensure
adequate staffing levels. Customer Service Excellence:Uphold high
standards of customer service and satisfaction.Address customer
concerns and resolve issues promptly.Continuously seek
opportunities to enhance the overall dining experience. Financial
Management:Monitor and analyze financial reports to achieve
budgetary goals.Implement strategies to increase revenue and
reduce costs.Collaborate with finance team to ensure accurate
financial reporting. Requirements:Experience:Proven experience as
Restaurant Manager in a similar setting.Strong understanding of
restaurant operations and industry trends.Knowledge of local
regulations and compliance standards. Education:Bachelors Degree
in Hospitality Management or related field preferred.
Skills:Exceptional leadership and communication skills.Strong
organizational and multi tasking abilities.Proficient in
Microsoft Office and restaurant management software. Personality
Traits:Customer-focused with a passion for delivering excellent
service.Proactive problem-solver with positive attitude.Ability
to work in a fast-paced and dynamic environment. Most Important
Requirement:Hands-on approach: Must be willing to lead by example
and actively engage in various aspects of restaurant
operations.Be prepared to take on tasks such as making coffee,
preparing drinks, serving customers and even assisting with
cleaning duties when necessary.Note: The successful candidate for
the Restaurant Manager position should embody a hands-on
leadership style, actively participating in day-to-day operations
to set standard of excellence for the team. This willingness to
be directly involved in various tasks is crucial to fostering a
collaborative and efficient work environment. The ability to
adapt and contribute to different facets of the restaurant's
daily functions demonstrates dedication, teamwork, and commitment
to ensuring the overall success of the establishment. The salary
for this position ranges from 40005000 AED, depending on
experience. التفاصيل :
تاريخ الاعلان : 2024-01-16 تاريخ الانتهاء : 2024-02-15 التعليم : غير محدد
ملحوظة هامة:
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,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .
