Chef de Parc الجزائر للعمل في مطاعم وفنادق

Job Overview

We are seeking a dedicated and detail-oriented Chef de Parc to oversee daily operations within the Rooms & Guest Services division. This role ensures seamless front desk management, exceptional guest experiences, and operational efficiency in a luxury hospitality environment.

Key Responsibilities

• Run daily reports including number of arrivals, departures, and room occupancy.
• Identify and address any special guest requests promptly.
• Check reports for accuracy and resolve discrepancies.
• Coordinate with housekeeping, maintenance, and concierge teams to ensure room readiness.
• Supervise front desk staff, provide training, and maintain service standards.
• Handle guest complaints and escalate issues as needed.

Qualifications

• Minimum 2 years of experience in hotel front office or guest services.
• Strong knowledge of property management systems (PMS) and reservations software.
• Excellent communication, leadership, and problem-solving skills.
• Ability to multitask and work under pressure in a fast-paced environment.
• Fluency in English and Arabic; French is a plus.

Skills & Competencies

Proficient in Microsoft Office Suite, attention to detail, customer service orientation, time management, and team coordination. A hospitality degree or diploma is preferred.