Commis Patissier الجزائر للعمل في مطاعم وفنادق

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Key Responsibilities:

• Prepare and bake a variety of breads and pastries
• Prepare doughs, fillings, and decorations
• Proof and bake products to specification
• Maintain cleanliness and organization of work area

Essential Qualifications:

• Previous experience in a pastry kitchen
• Knowledge of baking techniques and ingredient handling
• Ability to work in a fast-paced environment
• Strong attention to detail