Head Chef - Japanese Cuisine للعمل في مطاعم وفنادق الدوحة

We are seeking an experienced Head Chef specializing in Japanese cuisine to lead our kitchen team. The ideal candidate will have a Bachelor's degree and extensive knowledge of traditional and modern Japanese cooking techniques.

Key Responsibilities:

• Oversee all kitchen operations, menu planning, and food quality
• Train and manage kitchen staff to maintain high standards
• Ensure compliance with health and safety regulations

Qualifications:

• Bachelor's degree in Culinary Arts or related field
• Proven experience as a Head Chef in Japanese cuisine
• Strong leadership and communication skills