Chef De Partie | Butcher Specialist الدوحة للعمل في مطاعم وفنادق

Role Summary

We are seeking a skilled Chef De Partie specializing in butchery to join our culinary team. In this role, you will be responsible for preparing various cuts of meat, ensuring quality and consistency in all meat preparations for our food and beverage operations.

Responsibilities

• Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts.
• Label and store all meat products according to food safety and hygiene standards.
• Maintain a clean and organized butchery section, adhering to all health and safety regulations.
• Monitor inventory levels and assist in ordering meat supplies to minimize waste and ensure freshness.
• Collaborate with the culinary team to develop and execute meat-based dishes.

Qualifications

• Proven experience as a Chef De Partie or Butcher in a professional kitchen or hotel environment.
• In-depth knowledge of meat cuts, preparation techniques, and proper storage methods.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.

Skills

• Expertise in butchery and meat processing.
• Strong knife skills and precision cutting abilities.
• Attention to detail and commitment to quality.
• Teamwork and communication skills.
• Time management and organizational skills.