In Room Dining Manager - Food & Beverage Operations للعمل في مطاعم وفنادق الدوحة

Job Summary: Entry-level management position responsible for daily operations in Room Service. Directs, trains, and oversees team to ensure exceptional guest dining experiences.

Key Responsibilities:

• Manage daily room service operations
• Train and direct staff
• Maintain quality and service standards

Requirements: Previous food and beverage management experience preferred.