The food specialist is required to work in the food industry to
ensure the safety, quality, and efficiency of food products.
Their job description includes the following
responsibilities:
1. Research and Development: Developing new
food products or improving existing ones by conducting research,
experimenting with ingredients, and creating new recipes.
2.
Quality Control: Testing food products to ensure they meet
quality standards, conducting sensory evaluations, and analyzing
samples for taste, texture, appearance, and nutritional
content.
3. Food Safety: Implementing and monitoring food safety
protocols to prevent contamination, ensure proper storage and
handling of food, and comply with regulations and standards.
4.
Product Testing: Conducting laboratory tests to assess the shelf
life, durability, and stability of food products under various
conditions.
5. Process Improvement: Identifying opportunities to
optimize food production processes, improve efficiency, and
reduce costs while maintaining quality standards.
6. Regulatory
Compliance: Ensuring that food products meet regulatory
requirements set by government agencies related to labeling,
packaging, and ingredient specifications. التفاصيل :
الناشر: ibrahim الراتب 180 القسم: إنتاج وإعلام مكان العمل: الظاهرة , عمان نوع العمل : عقد دائم مستوى الخبرة : 6-10 سنوات تاريخ الاعلان : 2024-04-03 تاريخ الانتهاء : 2024-05-03 التعليم : لا يشترط
ملحوظة هامة:
وظف دوت كوم ليست شركة توظيف وانما موقع للاعلان عن الوظائف الخالية المتاحة يوميا فى الاف الشركات بالشرق الاوسط
,ونرجو عند طلب اي مبالغ مالية من قبل المعلنين مراسلتنا فورا و عدم التعامل مع مثل هذه الشركات الوهمية .
